Best Indian Sweet Shop in Sydney

Recipes You’ve Grown Up With

We didn’t invent Indian sweets. We just never stopped making them the way they should be made. Every recipe has roots — passed from kitchens in Mumbai, Kolkata, Chennai, and beyond.

Variety Like You’ve Never Seen
Over 200 different sweets. All vegetarian. Some nutty. Some milky. Some light. Some so rich, you’ll want just one — and then a second.

Sydney’s Favourite Sweet Spot
Our regulars span the whole city. They come for Raksha Bandhan boxes, Diwali trays, and sometimes just a midweek fix. From Harris Park to Bella Vista to Wentworthville — people know where the real stuff is.

Everyone’s Included
Whether you follow a vegan diet or prefer Jain-safe treats, we’ve got options that respect both preference and tradition.

The Sweets People Talk About

The Old-School Icons

Gulab Jamun — Soft, golden, soaked in syrup, and gently spiced
Jalebi — Hot, crisp, syrupy spirals that disappear faster than they cool
Rasgulla — Spongy, syrup-filled, and lighter than you remember

For the Grown-Up Sweet Tooth

Kaju Katli — Smooth cashew fudge, perfectly thin and not too sweet
Anjeer Rolls — Dense, naturally sweet, full of figs and nuts
Pista Barfi — Creamy with a little crunch, layered with cardamom

When Festivals Call

Motichur Ladoo, Kesar Modak, Dry Fruit Mix, Rose Peda — The ones you gift, but also keep a few for yourself

Where to Find Us in Sydney

Three locations. Same standards. Same warm welcome.

Harris Park – The hub for Indian food in Sydney, and the heart of it all
Bella Vista – Open and spacious, perfect for families and large orders
Wentworthville – A hidden gem that locals swear by

All three are stocked daily, staffed by people who know their sweets, and open to serve you every day of the week.

Find a store near you

Celebrate Every Occasion with Sweets That Feel Like Home

A Diwali That Feels Like Home

There’s something special about Diwali in Sydney. Homes light up, families gather, and that one box of mithai always starts the celebration. At Chatkazz, Diwali begins weeks in advance — the slow stir of sugar syrup, the golden ghee, trays of Kaju Katli cooling at dawn. These aren’t just sweets. They’re tradition, packed in boxes and wrapped with care.

Choose from:

• Motichur Ladoo – soft, fragrant, festive

• Kesar Modak – a divine favourite for Ganesh puja

• Dry Fruit Trays – beautifully arranged, crowd-approved

• Gulab Jamun Cutlets – perfect fusion of old and new

• Malai Ghevar – rare, regal, and only for the season

Whether you’re gifting friends or restocking the pooja table, we’ve got pre-packed boxes and custom trays ready to go — all sealed with the warmth Diwali deserves.

Pre-order early — we sell out fast

A Very Desi Christmas

Who says mithai ends with Diwali? At Chatkazz, we’ve made Christmas sweeter too. Our festive trays mix rich barfis, dry fruit rolls, and colourful sweets into gifts that feel joyful and unique. No cookies here — just classics done the Indian way.

Perfect for:

• Office Secret Santas

• Christmas Day potlucks

• Last-minute gifts that feel personal

• Multicultural holiday tables

Skip the generic and go for thoughtful, flavorful, and unforgettable.

What People Are Saying

“I had such a great experience at Chatkazz! The food was fresh, flavorful, and served with so much care. The portions were generous and everything tasted authentic and well-prepared. The staff were friendly, welcoming, and made sure we felt comfortable throughout. The atmosphere was lively yet relaxed, making it a perfect spot to enjoy with friends or family. Overall, Chatkazz is definitely a place I’d recommend to anyone looking for great taste and warm service—I’ll surely be coming back!”

★ ★ ★ ★ ★ – Ritu B., 

“Amazing Indian food and outstanding service! We weren’t sure what to order, but the staff were so friendly and guided us with great recommendations. Every dish they suggested was full of flavor and absolutely delicious!”

★ ★ ★ ★ ★ – Laura G.,

Your Sweet Spot in Sydney

Big festival? Quiet craving? Family dinner? Office treat? No matter the moment, we’ve got something sweet to go with it. The real stuff. The kind that doesn’t just taste good, but feels right.