As the Australian chill sets in, we’re firing up the kitchen to bring you the ultimate comfort. 

Warm up this season with Chatkazz’s Winter Special Menu, featuring authentic Indian comfort dishes crafted to bring warmth, flavour, and satisfaction.

Whether you are craving the rustic nostalgia of North India or the spiced warmth of Gujarati street food, our seasonal menu is designed to bring people together over a steaming plate of heritage.

Start Date: 13 April

Menu Highlights:

Sarso da Saag & Makki di Roti – The gold standard of winter dining & a classic Punjabi winter delicacy—rich mustard greens paired with traditional cornmeal flatbread.

Odo Rotlo – A smoky, fire-roasted eggplant mash that brings a rustic, village-style warmth to your table. 

Vagharelo Rotlo – A spiced and textured Gujarati specialty, perfect for those who love a bold, savoury kick.

Sizzlers – Our signature hot platters, served whistling-hot to keep the winter blues at bay.

Soups – Whether it’s the zing of Manchow or the comfort of Sweet Corn, every bowl is packed with fresh ingredients to kickstart your winter feast.

Chaaps – Our chaaps are marinated in bold, smoky masalas and cooked to perfection, offering a rich, hearty texture.
Gajar Ka Halwa – Slow-cooked carrots and milk, served warm—the dessert that defines an Indian winter.
Sizzling Brownie –  Indulge in the dramatic contrast of a hot brownie and cold ice cream on a sizzling plate.

Some of our winter specials are available for a limited time only. Join us at your nearest Chatkazz in Harris Park, Bella Vista, Wentworthville, Adelaide, or Canberra.